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BREAD
BAGUETTE*
A crispy crust and soft chewy crumb, deeply aromatic and full-flavored, with balanced, mild acidity
CAMPAGNE*
Traditional French sourdough with balanced acidity resulting from slow fermentation. This loaf has a thick crust, soft crumb, and distinct aroma. Makes a great sandwich or table bread
CHALLAH - Friday Only
Milk and egg-based loaf with a pleasant sweetness.
MICHE*
Our signature loaf combines a blend of rye and wheat flours, a whole grain sourdough starter, up to 68 hours of fermentation, and a long, dark bake to create a loaf with maximum caramelization
MULTIGRAIN*
Cracked rye, cracked oat, spelt, and sunflower is fermented together for complex grain flavor and unique texture. A tighter crumb makes this a perfect sandwich bread
OLIVE CAMPAGNE*
A traditional country bread made with Gaeta, Cerignola, Sicilian, and Taggiasca olives
PAIN DE MIE
A sandwich bread made with all white flour fermented with milk. This is a traditional bread of France that, being square in shape, is possibly the world’s most sliceable loaf
RYE FICELLE
A 24-hour fermentation period gives this bread distinct robustness in flavor. The crust is dark and pronounced. Blended wheat and rye flours
SEEDS & GRAINS*
Wheat, buckwheat, rye, millet, oats, poppyseed, and sesame combine to produce a delicious sandwich loaf with just the right combination of soft texture and multigrain flavor
SOURDOUGH PULLMAN
Baguette dough baked in a pullman pan for a soft, mild sourdough sandwich bread
SUNFLOWER RYE
A traditional sourdough loaf with blended rye and wheat flours, featuring sunflower seeds and just a touch of honey
POBLANO, CORIANDER & COTIJA - WEEKENDS ONLY
Durum flour bread with charred poblanos, jalapeño, garlic, toasted coriander, cotija and white cheddar
PAIN AU LAIT
A light and flavorful soft bun enriched with milk. Ideal for burgers, or the ultimate bacon, egg, and cheese. The taste is subtle enough that it can accompany vegetables and seafood. Toasts very well
DEMI BAGUETTE*
A crispy crust and soft chewy crumb, deeply aromatic and full-flavored, with balanced, mild acidity
CIABATTA
A traditional Roman-style bun mad with a high-hydration dough. The crisp crust toasts well and the airy interior is the perfect canvas for a range of sandwiches.
PANE FRANCESE BUN
Golden brown crust with a creamy tasting, soft textured crumb thanks to the good amount of olive oil in the dough.
VEGAN KOJI MILK BUN
A vegan brioche-like milk bread made with oat milk, agave for light sweetness, and koji power--a byproduct of fermented rice
SANDWICHES & QUICHE
FRENCH HAM SANDWICH
Ham, butter, mustard, gruyere on a baguette
TURKEY & SWISS SANDWICH
Turkey, arugula, Swiss cheese, caper-anchovy mayonnaise on a croissant
QUICHE LORRAINE
Bacon lardons, caramelized onion, gruyére cheese mixed throughout an egg custard
MUSHROOM GOCHUJANG QUICHE
Our flaky crust filled with egg custard, mushrooms, and gochujang
VIENNOISERIE
TRADITIONAL CROISSANT
Traditional, all-butter, slow-fermented croissant.
ALMOND CROISSANT
Classic twice-baked croissant with almond.
CHOCOLATE ALMOND CROISSANT
Twice-baked croissant with almond and chocolate.
CINNAMON SUGAR ROULÉ
PAIN AU CHOCOLAT
Laminated, flaky & buttery, croissant dough with rich chocolate baked in the center.
CINNAMON SUGAR ROULÉ
Our traditional croissant, baked in a fluted mold, tossed with cinnamon sugar.
EVERYTHING ROULÉ
Our traditional croissant, baked in a fluted mold, tossed with everything bagel seasoning.
PANE DOLCE
Sweetened, laminated dough.
CHERRY PANE DOLCE
Sweetened, laminated filled with cherry jam.
HAM & BRIE CROISSANT
Traditional croissant with ham and brie.
PAIN AUX RAISINS
A traditional pain aux raisins with pastry cream.
APPLE CARDAMOM DANISH
Our seasonal danish with a vanilla pastry cream, cardamom oat crumble, and apple butter.
RAISIN & SWEET RICE DANISH
Our laminated pastry dough filled with a jasmine rice pastry cream, poached raisins, and fresh cranberries.
ROOT VEGETABLE & CHEDDAR DANISH
Our laminated pastry dough topped with sautéed carrots and parsnips and a sharp cheddar cheese sauce.
CHILI & OLIVE VIENNESE SCONES
Olives, crushed red pepper, orange zest, and pecorino romano.
ZA'ATAR & PRESERVED LEMON VIENNESE SCONES
Preserved lemons, za'atar, and Aleppo peppers.
CAKES & TARTS
PEAR YUZU CARDAMOM CAKE
A moist cardamom-flavored sponge cake layered with a pear compote and decadent yuzu & pear-flavored diplomat cream
PISTACHIO LIME TART
Our signature tart shell is filled with a lime cremeux and topped with a yuzu gel, black lime meringue, and pistachios
APRICOT FRANGIPANE
Our signature gateau breton filled with apricot frangipane and topped with a spiced ganache with notes of nutmeg and royal cinnamon
POUND CAKES
LEMON & EARL GREY
A velvety lemon pound cake with earl grey tea and a peppery citrus glaze
BROWN BUTTER COFFEE CAKE
A classic coffee cake made with brown butter, royal cinnamon, and topped with a cinnamon, dark cocoa, and brown sugar streusel
COOKIES, BARS & FINANCIER
CHOCOLATE CHIP COOKIE
Featuring wheat flour, butter, brown sugar, and the rich duo of chocolate chips and 70% bittersweet dark chocolate.
GINGER MUSCOVADO COOKIE
A well-loved classic with dark brown sugar and ginger.
SALTED CHOCOLATE BUCKWHEAT COOKIE**
Our ultimate sweet and salty snack blends rich chocolate and buckwheat flour into a perfect cookie that just happens to be made without gluten
CRANBERRY & COCONUT OATMEAL COOKIE
A traditional oatmeal cookie made with brown sugar and dried cranberries and coconut mixed throughout
LAVENDER HIBISCUS SHORTBREAD
Our buttery shortbread cookie made with dried lavender and lemon zest dipped in a sweet hibiscus glaze
BROWNIES
Delectable chocolate treats enriched with the complexity of dark cocoa and brown sugar
PECAN BLONDIES
A deliciously buttery, nutty combination of caramelized white chocolate, butter, vanilla, and pecan.
ESPRESSO WALNUT FINANCIER
The traditional light and moist almond cake, this time flavored with espresso and filled with walnuts
*VEGAN **MADE WITHOUT GLUTEN
